It's not like I eat it every day. Or every week. Or monthly. Just sometimes. You have to disregard the cooking time on the package and bake it extra long for that golden brown crust on top. Add a mess o' black pepper and wait like 8 minutes because it comes out scalding hot.
Serves two, but just eat the whole thing. It's an entree, not a side.
No comments:
Post a Comment